Filipino food galore at Seafood City in Chicago is followed by the making of a crab torta feast. More

At Filipino grocery chain Seafood City's vibrant Chicago store, host Chrissy Camba, former Top Chef contender, meets up with gastronomy advocate Natalia Rojas, to talk all things Filipino cuisine, including who makes the best adobo and how there are hundreds of ways to make the most popular dishes. Chrissy then prepares a crab torta feast, from a recipe inspired by her Lola (grandma).

AIR DATE 5/28/25